A Dutch oven is a heavy piece of kitchen appliance. A Dutch oven has thickened walls and a weighty lid which helps to trap moisture. Most individuals go for a big-sized pot since it can accommodate large cuts of meat. Due to its size, weight and cost, it limits individuals to buy only one oven for their kitchen. So, they hope to make a wise selection when looking to buy a Dutch oven because buying another one means additional storage space and high costs. The following are the factors to consider when looking to buy a Dutch oven.
Consider its shape. You may assume that all Dutch ovens resemble one another. However, when you give it a closer inspection, you might notice that some might appear shorter and wider whereas others look tall and narrower. For instance, a wider but shallow pot offers you a bigger surface for cooking. Also, you can put in more pieces of meat and it will be easy for you to sear in a shallower oven as opposed to a taller one. If the burner is on the small side then a wider base isn’t a good fit for your cooktop. The ideal option for you will be a taller and slender dutch oven. You will get uniform distribution of heat if it is a good match for your burner.
Think about the size of the oven. You are going to place the Dutch of them inside the oven therefore, you want to be sure that it can fit inside the rack. Not only should you look at the width but also you must factor in the height with the lid on it. If your oven is small-sized, you could experience challenges to fit in a covered Dutch oven. The volume of food you cook will be a determinant factor to the size that you should buy.
Look at the weight of the Dutch oven. They are heavy cookware appliances. If you have been accustomed to lightweight non-sticky or ceramic cookware, be prepared for a significant difference. Remember, you are going to transfer the pot from the stove and put it inside the oven and then to the dinner table. Because of these, you noticed that weight is essential moreover if you don’t have the strength. For individuals who prefer lightweight pots, you can choose a stainless steel Dutch oven rather than cast iron.
Look at the inside color. It will be easy for you to monitor when the oven is browning if it has a light colour. It explains why a majority of people would prefer it as opposed to a dark-colored surface. When you use a light-colored interior surface, you can easily recognize these things and stir marks. A dark cooking surface on the flip side does not show any signs of wear and tear and it can maintain its appearance for a long period of use.